Scallops with Garlic
1 ½ lb bay scallops
½ cup all-purpose flour
3 to 4 tbsp olive oil
2 garlic cloves, minced
salt and pepper to taste
lemon wedges
sprigs of parsley for garnish
Wash scallops and pat dry. Put flour in a shallow bowl; roll scallops in flour.
Heat olive oil over medium low heat; add scallops and cook for 3 to 4 minutes, stirring occasionally. Halfway through cooking, stir in minced garlic.
Stir in parsley and serve with lemon wedges. Garnish with parsley if desired.
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