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Crab Rolls
1 lb. Crab Meat
½ cup
mayonnaise
1/3 cup chopped fresh cilantro
½ cup
chunky style salsa
2 Tbsp fresh lime juice
4 burrito-size flour tortillas
2 cups shredded romaine lettuce
2 cups diced red bell pepper
½ cup
chopped red pepper
Mix mayonnaise and cilantro in a small bowl.
Mix crab, salsa, and lime juice in a second bowl.
Spread one side of each tortilla with mayonnaise mixture.
Top each tortilla with 1/2 cup lettuce, 1/2 cup crab mixture, 1/2 cup diced pepper and 2 Tbsp. chopped onion, Leaving a 1 inch border uncovered. Roll each snugly, jelly roll style. Wrap tightly in plastic wrap. Refrigerate at least 3 hours or up to 2 days.
To serve: remove plastic wrap, cut off ends, and cut each roll into 3 sections
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